Course details

Kagayaki eel kaiseki sparkle

Kagayaki eel kaiseki sparkle

16500 yen(Tax included)

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High-quality domestic eel is grilled without being steamed.We are particular about the ingredients, cooking method, and secret sauce, resulting in a crispy texture and elegant flavor typical of Kanazawa.Please try Kagaya style Kagayaki once.

Course menu

Eel roll, Uzaku, Sensai abalone and seasonal sashimi, Grilled eel, Eel chili hotpot, Eel rice, Dashi soup, Pickled vegetables, Sweets

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 3 days before your visit

2024/04/01 update