Course details

Kagayaki and eel banquet

Kagayaki and eel banquet

By using a coupon13200 yen(Tax included)

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High-quality domestic eel is split open and grilled without being steamed.We paid particular attention to the ingredients, cooking method, and secret sauce to create a crisp and fluffy texture and a refined flavor that is typical of Kanazawa.Please come and try Kagaya-style Kaga-yaki.

Course menu

Eel roll, eel soup, seasonal sashimi, white-grilled eel, Yanagawa eel hotpot, eel rice, soup stock, pickles, dessert

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 a.m. the day before your visit

2024/12/03 update