Course details

Kagayaki eel kaiseki Akatsuki

Kagayaki eel kaiseki Akatsuki

9900 yen(Tax included)

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High-quality domestic eel is grilled without being steamed.We are particular about the ingredients, cooking method, and secret sauce, resulting in a crispy texture and elegant flavor typical of Kanazawa.Please try Kagaya style Kagayaki once.

Course menu

Eel rolls, Uzaku, seasonal sashimi, grilled eel, steamed eel, eel rice with eel soup, soup, pickled vegetables, sweets

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 a.m. the day before your visit

2024/04/01 update